Please Enjoy
1-1/2 cups of basil leaves
2 sticks of salted butter
1/2 teaspoons of lemon juice
1/2 teaspoon of garlic salt
1/8 teaspoon of ground pepper
1/4 teaspoon of Penzy's season salt
Wash all basil leaves grind leaves in food processor until finely chopped. Add the rest of the ingredients and blend until smooth. Spoon mixture into half pint Ball jar and refrigerate.
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